748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · smoked
Sausage, Pork and Beef, with Cheddar Cheese, smoked.
Per 100 g
296
kcal · 1240 kJ
Protein
12.9 g
Fat
25.8 g
Carbs
2.1 g
Sugars
0.1 g
Fiber
0 g
Sodium
848 mg
Saturated fat
9.5 g
Cholesterol
63 mg
Potassium
206 mg
Amounts per 100 g · USDA FDC 172955
| Energy | 296 kcal |
| Energy | 1240 kJ |
| Protein | 12.89 g |
| Total fat | 25.84 g |
| Carbohydrate | 2.13 g |
| Total sugars | 0.11 g |
| Dietary fiber | 0 g |
| Saturated fat | 9.48 g |
| Linoleic acid (18:2) | 12.36 g |
| Linolenic acid (18:3) | 2.73 g |
| Cholesterol | 63 mg |
| Water | 56.11 g |
| Sodium | 848 mg |
| Potassium | 206 mg |
| Calcium | 57 mg |
| Iron | 0.73 mg |
| Magnesium | 13 mg |
| Zinc | 2.25 mg |
| Phosphorus | 178 mg |
| Copper | 0.07 mg |
| Selenium | 7.50 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.30 µg |
| Thiamin (B1) | 0.25 mg |
| Riboflavin (B2) | 0.16 mg |
| Niacin (B3) | 2.90 mg |
| Vitamin B6 | 0.13 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 1.73 µg |
| Pantothenic acid | 0.76 mg |
748kcal
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