748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Sausage, New England Brand, Pork, Beef.
Per 100 g
161
kcal · 674 kJ
Protein
17.3 g
Fat
7.6 g
Carbs
4.8 g
Sugars
— g
Fiber
0 g
Sodium
1220 mg
Saturated fat
2.6 g
Cholesterol
49 mg
Potassium
321 mg
Amounts per 100 g · USDA FDC 174588
| Energy | 161 kcal |
| Energy | 674 kJ |
| Protein | 17.27 g |
| Total fat | 7.58 g |
| Carbohydrate | 4.83 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.56 g |
| Linoleic acid (18:2) | 3.64 g |
| Linolenic acid (18:3) | 0.72 g |
| Cholesterol | 49 mg |
| Water | 66.77 g |
| Sodium | 1220 mg |
| Potassium | 321 mg |
| Calcium | 7 mg |
| Iron | 0.94 mg |
| Magnesium | 16 mg |
| Zinc | 2.70 mg |
| Phosphorus | 136 mg |
| Copper | 0.10 mg |
| Selenium | 19.20 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.64 mg |
| Riboflavin (B2) | 0.25 mg |
| Niacin (B3) | 3.48 mg |
| Vitamin B6 | 0.36 mg |
| Folate DFE | 7 µg |
| Vitamin B12 | 1.34 µg |
| Pantothenic acid | 0.68 mg |
748kcal
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