748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Sausage, Italian, Sweet, Links.
Per 100 g
149
kcal · 622 kJ
Protein
16.1 g
Fat
8.4 g
Carbs
2.1 g
Sugars
0 g
Fiber
0 g
Sodium
570 mg
Saturated fat
3.3 g
Cholesterol
30 mg
Potassium
194 mg
Amounts per 100 g · USDA FDC 172952
| Energy | 149 kcal |
| Energy | 622 kJ |
| Protein | 16.13 g |
| Total fat | 8.42 g |
| Carbohydrate | 2.10 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.26 g |
| Linoleic acid (18:2) | 3.63 g |
| Linolenic acid (18:3) | 0.49 g |
| Cholesterol | 30 mg |
| Water | 71.60 g |
| Sodium | 570 mg |
| Potassium | 194 mg |
| Calcium | 25 mg |
| Iron | 1.19 mg |
| Magnesium | 12 mg |
| Zinc | 1.52 mg |
| Phosphorus | 103 mg |
| Copper | 0.04 mg |
| Selenium | 10.80 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0.20 mg |
| Thiamin (B1) | 0.17 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 1.74 mg |
| Vitamin B6 | 0.19 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 1.04 µg |
| Pantothenic acid | 0.28 mg |
748kcal
228kcal
224kcal
281kcal
249kcal
315kcal