748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Sausage, Italian, Pork, Mild, raw.
Per 100 g
290
kcal · 1212 kJ
Protein
13.9 g
Fat
24.3 g
Carbs
3.0 g
Sugars
1.2 g
Fiber
0 g
Sodium
563 mg
Saturated fat
8.6 g
Cholesterol
69 mg
Potassium
211 mg
Amounts per 100 g · USDA FDC 171631
| Energy | 290 kcal |
| Energy | 1212 kJ |
| Protein | 13.90 g |
| Total fat | 24.26 g |
| Carbohydrate | 2.97 g |
| Total sugars | 1.19 g |
| Dietary fiber | 0 g |
| Saturated fat | 8.62 g |
| Linoleic acid (18:2) | 11.02 g |
| Linolenic acid (18:3) | 4.39 g |
| Trans fat | 0.12 g |
| Cholesterol | 69 mg |
| Water | 56.44 g |
| Sodium | 563 mg |
| Potassium | 211 mg |
| Calcium | 12 mg |
| Iron | 1.77 mg |
| Magnesium | 16 mg |
| Zinc | 1.91 mg |
| Phosphorus | 126 mg |
| Copper | 0.06 mg |
| Selenium | 11.30 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Riboflavin (B2) | 0.23 mg |
| Niacin (B3) | 5.80 mg |
| Vitamin B12 | 1 µg |
748kcal
228kcal
224kcal
281kcal
249kcal
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