748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Sausage, Beef, Fresh, cooked.
Per 100 g
332
kcal · 1387 kJ
Protein
18.2 g
Fat
28.0 g
Carbs
0.3 g
Sugars
0 g
Fiber
0 g
Sodium
813 mg
Saturated fat
10.9 g
Cholesterol
82 mg
Potassium
258 mg
Amounts per 100 g · USDA FDC 174618
| Energy | 332 kcal |
| Energy | 1387 kJ |
| Protein | 18.21 g |
| Total fat | 27.98 g |
| Carbohydrate | 0.35 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 10.90 g |
| Linoleic acid (18:2) | 12.64 g |
| Linolenic acid (18:3) | 0.66 g |
| Trans fat | 1.44 g |
| Cholesterol | 82 mg |
| Water | 51.12 g |
| Sodium | 813 mg |
| Potassium | 258 mg |
| Calcium | 11 mg |
| Iron | 1.57 mg |
| Magnesium | 14 mg |
| Zinc | 4.38 mg |
| Phosphorus | 141 mg |
| Copper | 0.07 mg |
| Selenium | 0 µg |
| Manganese | 0 mg |
| Vitamin A RAE | 13 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.50 µg |
| Vitamin E | 0.24 mg |
| Vitamin K | 1.10 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 3.60 mg |
| Vitamin B6 | 0.31 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 2.01 µg |
| Pantothenic acid | 0.52 mg |
| Choline | 51.40 mg |
748kcal
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