748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · smoked
Sausage, Beef, Cured, Cooked, smoked.
Per 100 g
312
kcal · 1305 kJ
Protein
14.1 g
Fat
26.9 g
Carbs
2.4 g
Sugars
— g
Fiber
0 g
Sodium
1131 mg
Saturated fat
11.4 g
Cholesterol
67 mg
Potassium
176 mg
Amounts per 100 g · USDA FDC 170606
| Energy | 312 kcal |
| Energy | 1305 kJ |
| Protein | 14.11 g |
| Total fat | 26.91 g |
| Carbohydrate | 2.42 g |
| Dietary fiber | 0 g |
| Saturated fat | 11.44 g |
| Linoleic acid (18:2) | 12.97 g |
| Linolenic acid (18:3) | 1.05 g |
| Cholesterol | 67 mg |
| Water | 53.56 g |
| Sodium | 1131 mg |
| Potassium | 176 mg |
| Calcium | 7 mg |
| Iron | 1.76 mg |
| Magnesium | 13 mg |
| Zinc | 2.80 mg |
| Phosphorus | 105 mg |
| Copper | 0.07 mg |
| Selenium | 14.60 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.14 mg |
| Niacin (B3) | 3.19 mg |
| Vitamin B6 | 0.11 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 1.86 µg |
| Pantothenic acid | 0.19 mg |
748kcal
228kcal
224kcal
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249kcal
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