115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Sauce, Steak, Tomato Based.
Per 100 g
95
kcal · 398 kJ
Protein
1.2 g
Fat
0.2 g
Carbs
22.0 g
Sugars
9.8 g
Fiber
1.5 g
Sodium
1647 mg
Saturated fat
0 g
Cholesterol
0 mg
Potassium
312 mg
Amounts per 100 g · USDA FDC 171825
| Energy | 95 kcal |
| Energy | 398 kJ |
| Protein | 1.25 g |
| Total fat | 0.23 g |
| Carbohydrate | 22.04 g |
| Total sugars | 9.82 g |
| Dietary fiber | 1.50 g |
| Saturated fat | 0 g |
| Linoleic acid (18:2) | 0 g |
| Linolenic acid (18:3) | 0 g |
| Cholesterol | 0 mg |
| Water | 71 g |
| Sodium | 1647 mg |
| Potassium | 312 mg |
| Calcium | 19 mg |
| Iron | 1.37 mg |
| Magnesium | 17 mg |
| Zinc | 0.34 mg |
| Phosphorus | 33 mg |
| Copper | 0.19 mg |
| Selenium | 0.80 µg |
| Manganese | 0.17 mg |
| Vitamin A RAE | 15 µg |
| Vitamin C | 6.80 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1.16 mg |
| Vitamin K | 2.20 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 0.91 mg |
| Vitamin B6 | 0.10 mg |
| Folate DFE | 8 µg |
| Vitamin B12 | 0 µg |
| Choline | 11.50 mg |
115kcal
23kcal
20kcal
30kcal
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