748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Salami, Italian, Pork.
Per 100 g
425
kcal · 1777 kJ
Protein
21.7 g
Fat
37 g
Carbs
1.2 g
Sugars
1.2 g
Fiber
0 g
Sodium
1890 mg
Saturated fat
13.1 g
Cholesterol
80 mg
Potassium
340 mg
Amounts per 100 g · USDA FDC 174603
| Energy | 425 kcal |
| Energy | 1777 kJ |
| Protein | 21.70 g |
| Total fat | 37 g |
| Carbohydrate | 1.20 g |
| Total sugars | 1.20 g |
| Dietary fiber | 0 g |
| Saturated fat | 13.10 g |
| Linoleic acid (18:2) | 18.20 g |
| Linolenic acid (18:3) | 3.60 g |
| Cholesterol | 80 mg |
| Water | 34.60 g |
| Sodium | 1890 mg |
| Potassium | 340 mg |
| Calcium | 10 mg |
| Iron | 1.52 mg |
| Magnesium | 22 mg |
| Zinc | 4.20 mg |
| Phosphorus | 229 mg |
| Copper | 0.16 mg |
| Selenium | 25.40 µg |
| Manganese | 0.07 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.93 mg |
| Riboflavin (B2) | 0.33 mg |
| Niacin (B3) | 5.60 mg |
| Vitamin B6 | 0.55 mg |
| Folate DFE | 2 µg |
| Vitamin B12 | 2.80 µg |
| Pantothenic acid | 1.06 mg |
748kcal
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