748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Salami, Dry or Hard, Pork.
Per 100 g
407
kcal · 1703 kJ
Protein
22.6 g
Fat
33.7 g
Carbs
1.6 g
Sugars
— g
Fiber
0 g
Sodium
2260 mg
Saturated fat
11.9 g
Cholesterol
79 mg
Potassium
378 mg
Amounts per 100 g · USDA FDC 172938
| Energy | 407 kcal |
| Energy | 1703 kJ |
| Protein | 22.58 g |
| Total fat | 33.72 g |
| Carbohydrate | 1.60 g |
| Dietary fiber | 0 g |
| Saturated fat | 11.89 g |
| Linoleic acid (18:2) | 16 g |
| Linolenic acid (18:3) | 3.74 g |
| Cholesterol | 79 mg |
| Water | 36.18 g |
| Sodium | 2260 mg |
| Potassium | 378 mg |
| Calcium | 13 mg |
| Iron | 1.30 mg |
| Magnesium | 22 mg |
| Zinc | 4.20 mg |
| Phosphorus | 229 mg |
| Copper | 0.16 mg |
| Selenium | 25.40 µg |
| Manganese | 0.07 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.93 mg |
| Riboflavin (B2) | 0.33 mg |
| Niacin (B3) | 5.60 mg |
| Vitamin B6 | 0.55 mg |
| Folate DFE | 2 µg |
| Vitamin B12 | 2.80 µg |
| Pantothenic acid | 1.06 mg |
748kcal
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