748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Salami, Cooked, Beef and Pork.
Per 100 g
336
kcal · 1407 kJ
Protein
21.9 g
Fat
25.9 g
Carbs
2.4 g
Sugars
1.0 g
Fiber
0 g
Sodium
1740 mg
Saturated fat
9.3 g
Cholesterol
89 mg
Potassium
316 mg
Amounts per 100 g · USDA FDC 172936
| Energy | 336 kcal |
| Energy | 1407 kJ |
| Protein | 21.85 g |
| Total fat | 25.90 g |
| Carbohydrate | 2.40 g |
| Total sugars | 0.96 g |
| Dietary fiber | 0 g |
| Saturated fat | 9.32 g |
| Linoleic acid (18:2) | 11.13 g |
| Linolenic acid (18:3) | 2.53 g |
| Trans fat | 0.59 g |
| Cholesterol | 89 mg |
| Water | 45.19 g |
| Sodium | 1740 mg |
| Potassium | 316 mg |
| Calcium | 15 mg |
| Iron | 1.56 mg |
| Magnesium | 19 mg |
| Zinc | 2.93 mg |
| Phosphorus | 191 mg |
| Copper | 0.36 mg |
| Selenium | 31.30 µg |
| Manganese | 0.98 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 1 µg |
| Vitamin E | 0.22 mg |
| Vitamin K | 3.20 µg |
| Thiamin (B1) | 0.37 mg |
| Riboflavin (B2) | 0.36 mg |
| Niacin (B3) | 6.05 mg |
| Vitamin B6 | 0.46 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 1.52 µg |
| Pantothenic acid | 1.20 mg |
| Choline | 93.50 mg |
748kcal
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