115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Potatoes, Baked, Skin, Without Salt.
Per 100 g
198
kcal · 830 kJ
Protein
4.3 g
Fat
0.1 g
Carbs
46.1 g
Sugars
1.4 g
Fiber
7.9 g
Sodium
21 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
573 mg
Amounts per 100 g · USDA FDC 170034
| Energy | 198 kcal |
| Energy | 830 kJ |
| Protein | 4.29 g |
| Total fat | 0.10 g |
| Carbohydrate | 46.06 g |
| Total sugars | 1.40 g |
| Dietary fiber | 7.90 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.00 g |
| Linolenic acid (18:3) | 0.04 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 47.31 g |
| Sodium | 21 mg |
| Potassium | 573 mg |
| Calcium | 34 mg |
| Iron | 7.04 mg |
| Magnesium | 43 mg |
| Zinc | 0.49 mg |
| Phosphorus | 101 mg |
| Copper | 0.82 mg |
| Selenium | 0.70 µg |
| Manganese | 0.62 mg |
| Vitamin A RAE | 1 µg |
| Vitamin C | 13.50 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.04 mg |
| Vitamin K | 1.70 µg |
| Thiamin (B1) | 0.12 mg |
| Riboflavin (B2) | 0.11 mg |
| Niacin (B3) | 3.06 mg |
| Vitamin B6 | 0.61 mg |
| Folate DFE | 22 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.86 mg |
| Choline | 31 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal