115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Potatoes, Baked, Flesh, with Salt.
Per 100 g
93
kcal · 390 kJ
Protein
2.0 g
Fat
0.1 g
Carbs
21.6 g
Sugars
1.7 g
Fiber
1.5 g
Sodium
241 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
391 mg
Amounts per 100 g · USDA FDC 170112
| Energy | 93 kcal |
| Energy | 390 kJ |
| Protein | 1.96 g |
| Total fat | 0.10 g |
| Carbohydrate | 21.55 g |
| Total sugars | 1.70 g |
| Dietary fiber | 1.50 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.00 g |
| Linolenic acid (18:3) | 0.04 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 75.42 g |
| Sodium | 241 mg |
| Potassium | 391 mg |
| Calcium | 5 mg |
| Iron | 0.35 mg |
| Magnesium | 25 mg |
| Zinc | 0.29 mg |
| Phosphorus | 50 mg |
| Copper | 0.21 mg |
| Selenium | 0.30 µg |
| Manganese | 0.16 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 12.80 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.04 mg |
| Vitamin K | 0.30 µg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 1.40 mg |
| Vitamin B6 | 0.30 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.56 mg |
| Choline | 14.50 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal