748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork Sausage, Link/patty, Unprepared.
Per 100 g
288
kcal · 1207 kJ
Protein
15.4 g
Fat
24.8 g
Carbs
0.9 g
Sugars
0.9 g
Fiber
0 g
Sodium
739 mg
Saturated fat
7.6 g
Cholesterol
70 mg
Potassium
307 mg
Amounts per 100 g · USDA FDC 172934
| Energy | 288 kcal |
| Energy | 1207 kJ |
| Protein | 15.39 g |
| Total fat | 24.80 g |
| Carbohydrate | 0.93 g |
| Total sugars | 0.93 g |
| Dietary fiber | 0 g |
| Saturated fat | 7.57 g |
| Linoleic acid (18:2) | 9.84 g |
| Linolenic acid (18:3) | 4.43 g |
| Trans fat | 0.10 g |
| Cholesterol | 70 mg |
| Water | 56.59 g |
| Sodium | 739 mg |
| Potassium | 307 mg |
| Calcium | 8 mg |
| Iron | 1.02 mg |
| Magnesium | 15 mg |
| Zinc | 2.01 mg |
| Phosphorus | 133 mg |
| Copper | 0.06 mg |
| Selenium | 17.80 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 27 µg |
| Vitamin C | 0 mg |
| Vitamin D | 1.40 µg |
| Vitamin E | 0.99 mg |
| Vitamin K | 0.30 µg |
| Thiamin (B1) | 0.22 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 5.42 mg |
| Vitamin B6 | 0.17 mg |
| Folate DFE | 2 µg |
| Vitamin B12 | 0.92 µg |
| Pantothenic acid | 0.69 mg |
| Choline | 52.50 mg |
748kcal
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