748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork Sausage, Link/patty, Reduced Fat, Unprepared.
Per 100 g
217
kcal · 907 kJ
Protein
16.8 g
Fat
16.6 g
Carbs
0.2 g
Sugars
0 g
Fiber
0 g
Sodium
581 mg
Saturated fat
4.4 g
Cholesterol
67 mg
Potassium
275 mg
Amounts per 100 g · USDA FDC 171635
| Energy | 217 kcal |
| Energy | 907 kJ |
| Protein | 16.75 g |
| Total fat | 16.55 g |
| Carbohydrate | 0.20 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 4.37 g |
| Linoleic acid (18:2) | 5.89 g |
| Linolenic acid (18:3) | 3.02 g |
| Trans fat | 0.06 g |
| Cholesterol | 67 mg |
| Water | 64.21 g |
| Sodium | 581 mg |
| Potassium | 275 mg |
| Calcium | 15 mg |
| Iron | 1.46 mg |
| Magnesium | 18 mg |
| Zinc | 2.42 mg |
| Phosphorus | 153 mg |
| Copper | 0.09 mg |
| Selenium | 22.70 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 27 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.40 µg |
| Vitamin E | 0.99 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.31 mg |
| Riboflavin (B2) | 0.17 mg |
| Niacin (B3) | 6.19 mg |
| Vitamin B6 | 0.27 mg |
| Folate DFE | 2 µg |
| Vitamin B12 | 1.05 µg |
| Pantothenic acid | 0.83 mg |
| Choline | 57.30 mg |
748kcal
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