748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Pork Sausage, Link/patty, Fully Cooked, Microwaved.
Per 100 g
438
kcal · 1832 kJ
Protein
15.1 g
Fat
41.7 g
Carbs
0.6 g
Sugars
0.6 g
Fiber
0 g
Sodium
990 mg
Saturated fat
13.6 g
Cholesterol
79 mg
Potassium
225 mg
Amounts per 100 g · USDA FDC 172971
| Energy | 438 kcal |
| Energy | 1832 kJ |
| Protein | 15.12 g |
| Total fat | 41.66 g |
| Carbohydrate | 0.62 g |
| Total sugars | 0.62 g |
| Dietary fiber | 0 g |
| Saturated fat | 13.56 g |
| Linoleic acid (18:2) | 16.45 g |
| Linolenic acid (18:3) | 8.04 g |
| Trans fat | 0.21 g |
| Cholesterol | 79 mg |
| Water | 39.64 g |
| Sodium | 990 mg |
| Potassium | 225 mg |
| Calcium | 17 mg |
| Iron | 0.95 mg |
| Magnesium | 15 mg |
| Zinc | 1.59 mg |
| Phosphorus | 193 mg |
| Copper | 0.09 mg |
| Selenium | 22.50 µg |
| Manganese | 0.07 mg |
| Vitamin A RAE | 22 µg |
| Vitamin C | 0 mg |
| Vitamin D | 1 µg |
| Vitamin E | 0.88 mg |
| Vitamin K | 2.90 µg |
| Thiamin (B1) | 0.24 mg |
| Riboflavin (B2) | 0.18 mg |
| Niacin (B3) | 4.33 mg |
| Vitamin B6 | 0.14 mg |
| Folate DFE | 1 µg |
| Vitamin B12 | 0.76 µg |
| Pantothenic acid | 0.64 mg |
| Choline | 52 mg |
748kcal
228kcal
224kcal
281kcal
249kcal
315kcal