748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Pork Sausage, Link/patty, Cooked, Pan-fried.
Per 100 g
325
kcal · 1360 kJ
Protein
18.5 g
Fat
27.2 g
Carbs
1.4 g
Sugars
1.1 g
Fiber
0 g
Sodium
814 mg
Saturated fat
8.8 g
Cholesterol
86 mg
Potassium
342 mg
Amounts per 100 g · USDA FDC 174578
| Energy | 325 kcal |
| Energy | 1360 kJ |
| Protein | 18.53 g |
| Total fat | 27.25 g |
| Carbohydrate | 1.42 g |
| Total sugars | 1.09 g |
| Dietary fiber | 0 g |
| Saturated fat | 8.83 g |
| Linoleic acid (18:2) | 11.54 g |
| Linolenic acid (18:3) | 5.12 g |
| Trans fat | 0.12 g |
| Cholesterol | 86 mg |
| Water | 49.89 g |
| Sodium | 814 mg |
| Potassium | 342 mg |
| Calcium | 9 mg |
| Iron | 1.20 mg |
| Magnesium | 16 mg |
| Zinc | 2.45 mg |
| Phosphorus | 149 mg |
| Copper | 0.07 mg |
| Selenium | 20.70 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 28 µg |
| Vitamin C | 0 mg |
| Vitamin D | 1.40 µg |
| Vitamin E | 0.90 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.26 mg |
| Riboflavin (B2) | 0.18 mg |
| Niacin (B3) | 6.12 mg |
| Vitamin B6 | 0.20 mg |
| Folate DFE | 1 µg |
| Vitamin B12 | 0.98 µg |
| Pantothenic acid | 0.81 mg |
| Choline | 62.30 mg |
748kcal
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