748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork Pickled Pork Hocks.
Per 100 g
171
kcal · 716 kJ
Protein
19.1 g
Fat
10.5 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
1050 mg
Saturated fat
3.2 g
Cholesterol
89 mg
Potassium
47 mg
Amounts per 100 g · USDA FDC 169157
| Energy | 171 kcal |
| Energy | 716 kJ |
| Protein | 19.11 g |
| Total fat | 10.54 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.23 g |
| Linoleic acid (18:2) | 5.13 g |
| Linolenic acid (18:3) | 1.20 g |
| Trans fat | 0.11 g |
| Cholesterol | 89 mg |
| Water | 68.02 g |
| Sodium | 1050 mg |
| Potassium | 47 mg |
| Calcium | 19 mg |
| Iron | 1.14 mg |
| Magnesium | 6 mg |
| Zinc | 2.38 mg |
| Phosphorus | 60 mg |
| Copper | 0.08 mg |
| Selenium | 26.30 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 23 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.17 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.07 mg |
| Niacin (B3) | 1.10 mg |
| Vitamin B6 | 0.06 mg |
| Folate DFE | 1 µg |
| Vitamin B12 | 0.51 µg |
| Pantothenic acid | 0.34 mg |
748kcal
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