748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork, fresh, variety meats and by-products, leaf fat, raw. USDA catalog name: Pork, fresh, variety meats and by-products, leaf fat.
Per 100 g
857
kcal · 3586 kJ
Protein
1.8 g
Fat
94.2 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
5 mg
Saturated fat
45.2 g
Cholesterol
110 mg
Potassium
31 mg
Amounts per 100 g · USDA FDC 167861
| Energy | 857 kcal |
| Energy | 3586 kJ |
| Protein | 1.76 g |
| Total fat | 94.16 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 45.23 g |
| Linoleic acid (18:2) | 37.22 g |
| Linolenic acid (18:3) | 7.28 g |
| Cholesterol | 110 mg |
| Water | 4.09 g |
| Sodium | 5 mg |
| Potassium | 31 mg |
| Calcium | 1 mg |
| Iron | 0.09 mg |
| Magnesium | 1 mg |
| Zinc | 0.18 mg |
| Phosphorus | 19 mg |
| Copper | 0.01 mg |
| Selenium | 8 µg |
| Manganese | 0.00 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.11 mg |
| Riboflavin (B2) | 0.07 mg |
| Niacin (B3) | 1.25 mg |
| Vitamin B6 | 0.03 mg |
| Folate DFE | 0 µg |
| Vitamin B12 | 0.23 µg |
| Pantothenic acid | 0 mg |
748kcal
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