748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · frozen
Pork, fresh, variety meats and by-products, ears, frozen, raw. USDA catalog name: Pork, fresh, variety meats and by-products, ears.
Per 100 g
234
kcal · 979 kJ
Protein
22.4 g
Fat
15.1 g
Carbs
0.6 g
Sugars
— g
Fiber
0 g
Sodium
191 mg
Saturated fat
5.4 g
Cholesterol
82 mg
Potassium
55 mg
Amounts per 100 g · USDA FDC 167857
| Energy | 234 kcal |
| Energy | 979 kJ |
| Protein | 22.45 g |
| Total fat | 15.10 g |
| Carbohydrate | 0.60 g |
| Dietary fiber | 0 g |
| Saturated fat | 5.39 g |
| Linoleic acid (18:2) | 6.86 g |
| Linolenic acid (18:3) | 1.61 g |
| Cholesterol | 82 mg |
| Water | 61.25 g |
| Sodium | 191 mg |
| Potassium | 55 mg |
| Calcium | 21 mg |
| Iron | 2.40 mg |
| Magnesium | 7 mg |
| Zinc | 0.19 mg |
| Phosphorus | 41 mg |
| Copper | 0.01 mg |
| Selenium | 4.30 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.11 mg |
| Niacin (B3) | 0.78 mg |
| Vitamin B6 | 0.02 mg |
| Folate DFE | 0 µg |
| Vitamin B12 | 0.07 µg |
| Pantothenic acid | 0.07 mg |
748kcal
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