748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork, fresh, variety meats and by-products, chitterlings, raw. USDA catalog name: Pork, fresh, variety meats and by-products, chitterlings.
Per 100 g
182
kcal · 764 kJ
Protein
7.6 g
Fat
16.6 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
24 mg
Saturated fat
7.6 g
Cholesterol
154 mg
Potassium
18 mg
Amounts per 100 g · USDA FDC 168266
| Energy | 182 kcal |
| Energy | 764 kJ |
| Protein | 7.64 g |
| Total fat | 16.61 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 7.62 g |
| Linoleic acid (18:2) | 5.37 g |
| Linolenic acid (18:3) | 1.00 g |
| Trans fat | 0 g |
| Cholesterol | 154 mg |
| Water | 76.11 g |
| Sodium | 24 mg |
| Potassium | 18 mg |
| Calcium | 16 mg |
| Iron | 1.02 mg |
| Magnesium | 6 mg |
| Zinc | 1.02 mg |
| Phosphorus | 48 mg |
| Copper | 0.08 mg |
| Selenium | 15.10 µg |
| Manganese | 0.05 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 1.10 mg |
| Vitamin E | 0.18 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 0.21 mg |
| Vitamin B6 | 0.01 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 0.82 µg |
| Pantothenic acid | 0.23 mg |
748kcal
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