748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled. USDA catalog name: Pork, fresh, shoulder, blade.
Per 100 g
259
kcal · 1084 kJ
Protein
25.6 g
Fat
16.6 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
69 mg
Saturated fat
6.0 g
Cholesterol
95 mg
Potassium
326 mg
Amounts per 100 g · USDA FDC 167851
| Energy | 259 kcal |
| Energy | 1084 kJ |
| Protein | 25.58 g |
| Total fat | 16.61 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 5.95 g |
| Linoleic acid (18:2) | 7.42 g |
| Linolenic acid (18:3) | 1.46 g |
| Cholesterol | 95 mg |
| Water | 57.25 g |
| Sodium | 69 mg |
| Potassium | 326 mg |
| Calcium | 36 mg |
| Iron | 1.40 mg |
| Magnesium | 21 mg |
| Zinc | 4.51 mg |
| Phosphorus | 210 mg |
| Copper | 0.06 mg |
| Selenium | 36.30 µg |
| Manganese | 0.00 mg |
| Vitamin A RAE | 3 µg |
| Vitamin C | 0.30 mg |
| Vitamin D | 1.60 µg |
| Vitamin E | 0.29 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.69 mg |
| Riboflavin (B2) | 0.40 mg |
| Niacin (B3) | 4.07 mg |
| Vitamin B6 | 0.28 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 1.06 µg |
| Pantothenic acid | 0.73 mg |
| Choline | 87.90 mg |
748kcal
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