748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Pork Separable Fat, cooked. USDA catalog name: Pork, fresh, separable fat, cooked.
Per 100 g
626
kcal · 2621 kJ
Protein
7.1 g
Fat
66.1 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
56 mg
Saturated fat
23.9 g
Cholesterol
79 mg
Potassium
125 mg
Amounts per 100 g · USDA FDC 168221
| Energy | 626 kcal |
| Energy | 2621 kJ |
| Protein | 7.06 g |
| Total fat | 66.10 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 23.86 g |
| Linoleic acid (18:2) | 28.99 g |
| Linolenic acid (18:3) | 11.54 g |
| Trans fat | 0.47 g |
| Cholesterol | 79 mg |
| Water | 26.26 g |
| Sodium | 56 mg |
| Potassium | 125 mg |
| Calcium | 22 mg |
| Iron | 0.46 mg |
| Magnesium | 9 mg |
| Zinc | 0.75 mg |
| Phosphorus | 109 mg |
| Copper | 0.09 mg |
| Selenium | 11.50 µg |
| Manganese | 0.00 mg |
| Vitamin A RAE | 24 µg |
| Vitamin C | 0 mg |
| Vitamin D | 1.80 µg |
| Vitamin E | 0 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.21 mg |
| Riboflavin (B2) | 0.20 mg |
| Niacin (B3) | 3.12 mg |
| Vitamin B6 | 0.19 mg |
| Folate DFE | 0 µg |
| Vitamin B12 | 0.54 µg |
| Pantothenic acid | 0.51 mg |
| Choline | 32.90 mg |
748kcal
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