748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled. USDA catalog name: Pork, fresh, loin, center rib (chops).
Per 100 g
222
kcal · 929 kJ
Protein
24.4 g
Fat
13.0 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
55 mg
Saturated fat
4.5 g
Cholesterol
67 mg
Potassium
329 mg
Amounts per 100 g · USDA FDC 167831
| Energy | 222 kcal |
| Energy | 929 kJ |
| Protein | 24.42 g |
| Total fat | 13.04 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 4.49 g |
| Linoleic acid (18:2) | 5.41 g |
| Linolenic acid (18:3) | 1.59 g |
| Trans fat | 0.12 g |
| Cholesterol | 67 mg |
| Water | 61.66 g |
| Sodium | 55 mg |
| Potassium | 329 mg |
| Calcium | 28 mg |
| Iron | 0.68 mg |
| Magnesium | 24 mg |
| Zinc | 2.15 mg |
| Phosphorus | 209 mg |
| Copper | 0.08 mg |
| Selenium | 42.80 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.90 µg |
| Vitamin E | 0.11 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.54 mg |
| Riboflavin (B2) | 0.21 mg |
| Niacin (B3) | 7.48 mg |
| Vitamin B6 | 0.64 mg |
| Folate DFE | 0 µg |
| Vitamin B12 | 0.58 µg |
| Pantothenic acid | 0.63 mg |
| Choline | 70 mg |
748kcal
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