748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork, fresh, leg (ham), shank half, separable lean and fat, raw. USDA catalog name: Pork, fresh, leg (ham), shank half.
Per 100 g
193
kcal · 807 kJ
Protein
19.9 g
Fat
12.0 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
84 mg
Saturated fat
3.9 g
Cholesterol
67 mg
Potassium
329 mg
Amounts per 100 g · USDA FDC 168226
| Energy | 193 kcal |
| Energy | 807 kJ |
| Protein | 19.87 g |
| Total fat | 11.96 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.94 g |
| Linoleic acid (18:2) | 5.07 g |
| Linolenic acid (18:3) | 2.41 g |
| Trans fat | 0.10 g |
| Cholesterol | 67 mg |
| Water | 67.69 g |
| Sodium | 84 mg |
| Potassium | 329 mg |
| Calcium | 12 mg |
| Iron | 0.69 mg |
| Magnesium | 19 mg |
| Zinc | 2.02 mg |
| Phosphorus | 204 mg |
| Copper | 0.13 mg |
| Selenium | 19.50 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 6 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.50 µg |
| Vitamin E | 0.31 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.47 mg |
| Riboflavin (B2) | 0.31 mg |
| Niacin (B3) | 5.75 mg |
| Vitamin B6 | 0.47 mg |
| Folate DFE | 0 µg |
| Vitamin B12 | 0.54 µg |
| Pantothenic acid | 0.59 mg |
| Choline | 68.20 mg |
748kcal
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