748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork, fresh, leg (ham), rump half, separable lean and fat, raw. USDA catalog name: Pork, fresh, leg (ham), rump half.
Per 100 g
182
kcal · 763 kJ
Protein
20.3 g
Fat
10.6 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
73 mg
Saturated fat
3.5 g
Cholesterol
63 mg
Potassium
356 mg
Amounts per 100 g · USDA FDC 167814
| Energy | 182 kcal |
| Energy | 763 kJ |
| Protein | 20.27 g |
| Total fat | 10.63 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.53 g |
| Linoleic acid (18:2) | 4.45 g |
| Linolenic acid (18:3) | 2.16 g |
| Trans fat | 0.09 g |
| Cholesterol | 63 mg |
| Water | 68.64 g |
| Sodium | 73 mg |
| Potassium | 356 mg |
| Calcium | 12 mg |
| Iron | 0.62 mg |
| Magnesium | 20 mg |
| Zinc | 1.70 mg |
| Phosphorus | 216 mg |
| Copper | 0.08 mg |
| Selenium | 19.70 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 5 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.50 µg |
| Vitamin E | 0.20 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.50 mg |
| Riboflavin (B2) | 0.31 mg |
| Niacin (B3) | 5.62 mg |
| Vitamin B6 | 0.51 mg |
| Folate DFE | 0 µg |
| Vitamin B12 | 0.40 µg |
| Pantothenic acid | 0.63 mg |
| Choline | 69.60 mg |
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