748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw. USDA catalog name: Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only.
Per 100 g
144
kcal · 602 kJ
Protein
21.2 g
Fat
5.9 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
54 mg
Saturated fat
2.0 g
Cholesterol
60 mg
Potassium
384 mg
Amounts per 100 g · USDA FDC 167907
| Energy | 144 kcal |
| Energy | 602 kJ |
| Protein | 21.23 g |
| Total fat | 5.88 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.03 g |
| Linoleic acid (18:2) | 2.66 g |
| Linolenic acid (18:3) | 0.63 g |
| Cholesterol | 60 mg |
| Water | 72.23 g |
| Sodium | 54 mg |
| Potassium | 384 mg |
| Calcium | 17 mg |
| Iron | 0.88 mg |
| Magnesium | 23 mg |
| Zinc | 1.99 mg |
| Phosphorus | 209 mg |
| Copper | 0.07 mg |
| Selenium | 32.40 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 0.60 mg |
| Thiamin (B1) | 0.98 mg |
| Riboflavin (B2) | 0.27 mg |
| Niacin (B3) | 4.83 mg |
| Vitamin B6 | 0.51 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 0.66 µg |
| Pantothenic acid | 0.79 mg |
748kcal
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