748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled. USDA catalog name: Pork, fresh, blade, (chops).
Per 100 g
202
kcal · 847 kJ
Protein
24.7 g
Fat
11.1 g
Carbs
0.8 g
Sugars
0 g
Fiber
0 g
Sodium
58 mg
Saturated fat
3.3 g
Cholesterol
77 mg
Potassium
407 mg
Amounts per 100 g · USDA FDC 168380
| Energy | 202 kcal |
| Energy | 847 kJ |
| Protein | 24.73 g |
| Total fat | 11.13 g |
| Carbohydrate | 0.83 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.28 g |
| Linoleic acid (18:2) | 3.91 g |
| Linolenic acid (18:3) | 1.47 g |
| Trans fat | 0.04 g |
| Cholesterol | 77 mg |
| Water | 62.14 g |
| Sodium | 58 mg |
| Potassium | 407 mg |
| Calcium | 8 mg |
| Iron | 0.89 mg |
| Magnesium | 24 mg |
| Zinc | 2.32 mg |
| Phosphorus | 271 mg |
| Copper | 0.07 mg |
| Selenium | 44.60 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 4 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.70 µg |
| Vitamin E | 0.21 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.64 mg |
| Riboflavin (B2) | 0.25 mg |
| Niacin (B3) | 7.70 mg |
| Vitamin B6 | 0.52 mg |
| Folate DFE | 0 µg |
| Vitamin B12 | 0.68 µg |
| Pantothenic acid | 1.15 mg |
| Choline | 71.20 mg |
748kcal
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