748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Pork Cured, Separable Fat (from ham and arm picnic), roasted.
Per 100 g
591
kcal · 2473 kJ
Protein
7.6 g
Fat
61.9 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
624 mg
Saturated fat
22.7 g
Cholesterol
86 mg
Potassium
164 mg
Amounts per 100 g · USDA FDC 167878
| Energy | 591 kcal |
| Energy | 2473 kJ |
| Protein | 7.64 g |
| Total fat | 61.86 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 22.69 g |
| Linoleic acid (18:2) | 29.69 g |
| Linolenic acid (18:3) | 6.58 g |
| Cholesterol | 86 mg |
| Water | 28.89 g |
| Sodium | 624 mg |
| Potassium | 164 mg |
| Calcium | 8 mg |
| Iron | 0.61 mg |
| Magnesium | 9 mg |
| Zinc | 1.31 mg |
| Phosphorus | 160 mg |
| Copper | 0.07 mg |
| Selenium | 11.70 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.29 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 2.23 mg |
| Vitamin B6 | 0.03 mg |
| Folate DFE | 2 µg |
| Vitamin B12 | 0.42 µg |
| Pantothenic acid | 0.29 mg |
748kcal
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