748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil.
Per 100 g
150
kcal · 629 kJ
Protein
27.8 g
Fat
4.4 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
835 mg
Saturated fat
1.1 g
Cholesterol
80 mg
Potassium
358 mg
Amounts per 100 g · USDA FDC 168330
| Energy | 150 kcal |
| Energy | 629 kJ |
| Protein | 27.75 g |
| Total fat | 4.38 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.11 g |
| Linoleic acid (18:2) | 1.35 g |
| Linolenic acid (18:3) | 0.58 g |
| Trans fat | 0.02 g |
| Cholesterol | 80 mg |
| Water | 65.87 g |
| Sodium | 835 mg |
| Potassium | 358 mg |
| Calcium | 12 mg |
| Iron | 1.20 mg |
| Magnesium | 23 mg |
| Zinc | 3.03 mg |
| Phosphorus | 291 mg |
| Copper | 0.10 mg |
| Selenium | 51 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 13 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.23 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.31 mg |
| Riboflavin (B2) | 0.26 mg |
| Niacin (B3) | 9.01 mg |
| Vitamin B6 | 0.39 mg |
| Folate DFE | 1 µg |
| Vitamin B12 | 0.60 µg |
| Pantothenic acid | 0.47 mg |
| Choline | 139 mg |
748kcal
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