748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated.
Per 100 g
122
kcal · 512 kJ
Protein
22.7 g
Fat
3.5 g
Carbs
0.4 g
Sugars
0.4 g
Fiber
0 g
Sodium
893 mg
Saturated fat
1.2 g
Cholesterol
68 mg
Potassium
303 mg
Amounts per 100 g · USDA FDC 168337
| Energy | 122 kcal |
| Energy | 512 kJ |
| Protein | 22.71 g |
| Total fat | 3.47 g |
| Carbohydrate | 0.43 g |
| Total sugars | 0.43 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.16 g |
| Linoleic acid (18:2) | 1.63 g |
| Linolenic acid (18:3) | 0.58 g |
| Trans fat | 0.03 g |
| Cholesterol | 68 mg |
| Water | 70.80 g |
| Sodium | 893 mg |
| Potassium | 303 mg |
| Calcium | 9 mg |
| Iron | 1.05 mg |
| Magnesium | 21 mg |
| Zinc | 2.40 mg |
| Phosphorus | 253 mg |
| Copper | 0.11 mg |
| Selenium | 41 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 10 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.24 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.27 mg |
| Riboflavin (B2) | 0.23 mg |
| Niacin (B3) | 7.23 mg |
| Vitamin B6 | 0.34 mg |
| Folate DFE | 1 µg |
| Vitamin B12 | 0.51 µg |
| Pantothenic acid | 0.38 mg |
| Choline | 102 mg |
748kcal
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