748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated.
Per 100 g
95
kcal · 399 kJ
Protein
15.4 g
Fat
3.5 g
Carbs
0.7 g
Sugars
0.7 g
Fiber
0 g
Sodium
1170 mg
Saturated fat
1.2 g
Cholesterol
53 mg
Potassium
205 mg
Amounts per 100 g · USDA FDC 167916
| Energy | 95 kcal |
| Energy | 399 kJ |
| Protein | 15.43 g |
| Total fat | 3.48 g |
| Carbohydrate | 0.67 g |
| Total sugars | 0.67 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.23 g |
| Linoleic acid (18:2) | 1.57 g |
| Linolenic acid (18:3) | 0.38 g |
| Trans fat | 0.03 g |
| Cholesterol | 53 mg |
| Water | 77.03 g |
| Sodium | 1170 mg |
| Potassium | 205 mg |
| Calcium | 7 mg |
| Iron | 1.13 mg |
| Magnesium | 16 mg |
| Zinc | 1.37 mg |
| Phosphorus | 235 mg |
| Copper | 0.09 mg |
| Selenium | 28.80 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 9 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.16 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.23 mg |
| Riboflavin (B2) | 0.21 mg |
| Niacin (B3) | 5.32 mg |
| Vitamin B6 | 0.27 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 0.54 µg |
| Pantothenic acid | 0.38 mg |
| Choline | 63.80 mg |
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