748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil.
Per 100 g
181
kcal · 757 kJ
Protein
25.5 g
Fat
8.5 g
Carbs
0.7 g
Sugars
0.7 g
Fiber
0 g
Sodium
852 mg
Saturated fat
2.8 g
Cholesterol
73 mg
Potassium
405 mg
Amounts per 100 g · USDA FDC 168359
| Energy | 181 kcal |
| Energy | 757 kJ |
| Protein | 25.48 g |
| Total fat | 8.48 g |
| Carbohydrate | 0.70 g |
| Total sugars | 0.70 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.75 g |
| Linoleic acid (18:2) | 3.84 g |
| Linolenic acid (18:3) | 1.04 g |
| Trans fat | 0.06 g |
| Cholesterol | 73 mg |
| Water | 62.57 g |
| Sodium | 852 mg |
| Potassium | 405 mg |
| Calcium | 14 mg |
| Iron | 1.34 mg |
| Magnesium | 25 mg |
| Zinc | 2.87 mg |
| Phosphorus | 285 mg |
| Copper | 0.42 mg |
| Selenium | 24.40 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 1 µg |
| Vitamin C | 0 mg |
| Vitamin D | 1 µg |
| Vitamin E | 0.30 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.55 mg |
| Riboflavin (B2) | 0.30 mg |
| Niacin (B3) | 7.33 mg |
| Vitamin B6 | 0.51 mg |
| Folate DFE | 2 µg |
| Vitamin B12 | 0.63 µg |
| Pantothenic acid | 0.73 mg |
| Choline | 102 mg |
748kcal
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