748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork, cured, ham, shank, bone-in, separable lean and fat, unheated.
Per 100 g
177
kcal · 739 kJ
Protein
21.6 g
Fat
9.8 g
Carbs
0.4 g
Sugars
0.1 g
Fiber
0 g
Sodium
816 mg
Saturated fat
3.2 g
Cholesterol
61 mg
Potassium
339 mg
Amounts per 100 g · USDA FDC 168358
| Energy | 177 kcal |
| Energy | 739 kJ |
| Protein | 21.61 g |
| Total fat | 9.85 g |
| Carbohydrate | 0.41 g |
| Total sugars | 0.06 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.18 g |
| Linoleic acid (18:2) | 4.27 g |
| Linolenic acid (18:3) | 1.37 g |
| Trans fat | 0.07 g |
| Cholesterol | 61 mg |
| Water | 65.23 g |
| Sodium | 816 mg |
| Potassium | 339 mg |
| Calcium | 6 mg |
| Iron | 0.92 mg |
| Magnesium | 20 mg |
| Zinc | 2.18 mg |
| Phosphorus | 243 mg |
| Copper | 0.35 mg |
| Selenium | 20.50 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.31 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.44 mg |
| Riboflavin (B2) | 0.22 mg |
| Niacin (B3) | 6.38 mg |
| Vitamin B6 | 0.43 mg |
| Folate DFE | 0 µg |
| Vitamin B12 | 0.54 µg |
| Pantothenic acid | 0.62 mg |
| Choline | 82.50 mg |
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