748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork, cured, ham, separable fat, boneless, heated.
Per 100 g
507
kcal · 2122 kJ
Protein
8.8 g
Fat
51.6 g
Carbs
2 g
Sugars
0.3 g
Fiber
0 g
Sodium
677 mg
Saturated fat
17.0 g
Cholesterol
72 mg
Potassium
195 mg
Amounts per 100 g · USDA FDC 169155
| Energy | 507 kcal |
| Energy | 2122 kJ |
| Protein | 8.77 g |
| Total fat | 51.57 g |
| Carbohydrate | 2 g |
| Total sugars | 0.28 g |
| Dietary fiber | 0 g |
| Saturated fat | 17.05 g |
| Linoleic acid (18:2) | 23.80 g |
| Linolenic acid (18:3) | 6.47 g |
| Trans fat | 0.37 g |
| Cholesterol | 72 mg |
| Water | 35.47 g |
| Sodium | 677 mg |
| Potassium | 195 mg |
| Calcium | 6 mg |
| Iron | 0.53 mg |
| Magnesium | 16 mg |
| Zinc | 1.14 mg |
| Phosphorus | 169 mg |
| Copper | 0.33 mg |
| Selenium | 16 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 12 µg |
| Vitamin C | 0 mg |
| Vitamin D | 1.90 µg |
| Vitamin E | 0.35 mg |
| Thiamin (B1) | 0.28 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 3.08 mg |
| Vitamin B6 | 0.20 mg |
| Folate DFE | 1 µg |
| Vitamin B12 | 0.31 µg |
| Pantothenic acid | 0.41 mg |
748kcal
228kcal
224kcal
281kcal
249kcal
315kcal