748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork, cured, ham, rump, bone-in, separable lean and fat, unheated.
Per 100 g
176
kcal · 735 kJ
Protein
22.3 g
Fat
9.4 g
Carbs
0.5 g
Sugars
0.1 g
Fiber
0 g
Sodium
722 mg
Saturated fat
3.0 g
Cholesterol
62 mg
Potassium
358 mg
Amounts per 100 g · USDA FDC 168367
| Energy | 176 kcal |
| Energy | 735 kJ |
| Protein | 22.27 g |
| Total fat | 9.38 g |
| Carbohydrate | 0.52 g |
| Total sugars | 0.06 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.01 g |
| Linoleic acid (18:2) | 3.97 g |
| Linolenic acid (18:3) | 1.36 g |
| Trans fat | 0.07 g |
| Cholesterol | 62 mg |
| Water | 65.19 g |
| Sodium | 722 mg |
| Potassium | 358 mg |
| Calcium | 7 mg |
| Iron | 1.01 mg |
| Magnesium | 22 mg |
| Zinc | 2.42 mg |
| Phosphorus | 251 mg |
| Copper | 0.77 mg |
| Selenium | 20.60 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.32 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.48 mg |
| Riboflavin (B2) | 0.20 mg |
| Niacin (B3) | 6.42 mg |
| Vitamin B6 | 0.47 mg |
| Folate DFE | 1 µg |
| Vitamin B12 | 0.53 µg |
| Pantothenic acid | 0.59 mg |
| Choline | 84 mg |
748kcal
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