748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork, cured, ham, boneless, extra lean and regular, unheated.
Per 100 g
162
kcal · 678 kJ
Protein
18.3 g
Fat
8.4 g
Carbs
2.3 g
Sugars
0 g
Fiber
0 g
Sodium
1278 mg
Saturated fat
2.7 g
Cholesterol
53 mg
Potassium
297 mg
Amounts per 100 g · USDA FDC 168295
| Energy | 162 kcal |
| Energy | 678 kJ |
| Protein | 18.26 g |
| Total fat | 8.39 g |
| Carbohydrate | 2.28 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.70 g |
| Linoleic acid (18:2) | 3.94 g |
| Linolenic acid (18:3) | 0.93 g |
| Cholesterol | 53 mg |
| Water | 66.92 g |
| Sodium | 1278 mg |
| Potassium | 297 mg |
| Calcium | 7 mg |
| Iron | 0.90 mg |
| Magnesium | 18 mg |
| Zinc | 2.05 mg |
| Phosphorus | 236 mg |
| Copper | 0.09 mg |
| Selenium | 16.30 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.60 µg |
| Vitamin E | 0.22 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.89 mg |
| Riboflavin (B2) | 0.24 mg |
| Niacin (B3) | 5.09 mg |
| Vitamin B6 | 0.38 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 0.80 µg |
| Pantothenic acid | 0.45 mg |
| Choline | 69.90 mg |
748kcal
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