748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork, cured, ham and water product, whole, boneless, separable lean only, unheated.
Per 100 g
116
kcal · 486 kJ
Protein
14.1 g
Fat
4.9 g
Carbs
4.2 g
Sugars
4.2 g
Fiber
0 g
Sodium
1310 mg
Saturated fat
1.4 g
Cholesterol
43 mg
Potassium
268 mg
Amounts per 100 g · USDA FDC 168328
| Energy | 116 kcal |
| Energy | 486 kJ |
| Protein | 14.07 g |
| Total fat | 4.86 g |
| Carbohydrate | 4.22 g |
| Total sugars | 4.22 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.45 g |
| Linoleic acid (18:2) | 2.04 g |
| Linolenic acid (18:3) | 0.64 g |
| Trans fat | 0.04 g |
| Cholesterol | 43 mg |
| Water | 73.05 g |
| Sodium | 1310 mg |
| Potassium | 268 mg |
| Calcium | 8 mg |
| Iron | 0.78 mg |
| Magnesium | 17 mg |
| Zinc | 1.60 mg |
| Phosphorus | 229 mg |
| Copper | 0.11 mg |
| Selenium | 29.40 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 13 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.60 µg |
| Vitamin E | 0.14 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.28 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 3.87 mg |
| Vitamin B6 | 0.29 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 0.34 µg |
| Pantothenic acid | 0.66 mg |
| Choline | 64.90 mg |
748kcal
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