748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil.
Per 100 g
122
kcal · 509 kJ
Protein
20.9 g
Fat
3.6 g
Carbs
1.4 g
Sugars
1.1 g
Fiber
0 g
Sodium
1237 mg
Saturated fat
1.2 g
Cholesterol
64 mg
Potassium
289 mg
Amounts per 100 g · USDA FDC 168325
| Energy | 122 kcal |
| Energy | 509 kJ |
| Protein | 20.90 g |
| Total fat | 3.63 g |
| Carbohydrate | 1.35 g |
| Total sugars | 1.10 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.22 g |
| Linoleic acid (18:2) | 1.66 g |
| Linolenic acid (18:3) | 0.52 g |
| Trans fat | 0.03 g |
| Cholesterol | 64 mg |
| Water | 70.21 g |
| Sodium | 1237 mg |
| Potassium | 289 mg |
| Calcium | 12 mg |
| Iron | 0.93 mg |
| Magnesium | 19 mg |
| Zinc | 2.25 mg |
| Phosphorus | 258 mg |
| Copper | 0.11 mg |
| Selenium | 24.50 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 11 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.13 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.38 mg |
| Riboflavin (B2) | 0.18 mg |
| Niacin (B3) | 5.02 mg |
| Vitamin B6 | 0.45 mg |
| Folate DFE | 2 µg |
| Vitamin B12 | 0.46 µg |
| Pantothenic acid | 0.60 mg |
| Choline | 92.10 mg |
748kcal
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