748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only.
Per 100 g
113
kcal · 471 kJ
Protein
17.5 g
Fat
4.2 g
Carbs
1.2 g
Sugars
1.1 g
Fiber
0 g
Sodium
1090 mg
Saturated fat
1.4 g
Cholesterol
52 mg
Potassium
234 mg
Amounts per 100 g · USDA FDC 169154
| Energy | 113 kcal |
| Energy | 471 kJ |
| Protein | 17.53 g |
| Total fat | 4.18 g |
| Carbohydrate | 1.20 g |
| Total sugars | 1.06 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.38 g |
| Linoleic acid (18:2) | 1.85 g |
| Linolenic acid (18:3) | 0.67 g |
| Trans fat | 0.04 g |
| Cholesterol | 52 mg |
| Water | 73.97 g |
| Sodium | 1090 mg |
| Potassium | 234 mg |
| Calcium | 8 mg |
| Iron | 0.97 mg |
| Magnesium | 15 mg |
| Zinc | 2.19 mg |
| Phosphorus | 209 mg |
| Copper | 0.13 mg |
| Selenium | 28.10 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 9 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.25 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.70 mg |
| Riboflavin (B2) | 0.23 mg |
| Niacin (B3) | 3.58 mg |
| Vitamin B6 | 0.27 mg |
| Folate DFE | 1 µg |
| Vitamin B12 | 0.55 µg |
| Pantothenic acid | 0.63 mg |
| Choline | 85.70 mg |
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