748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated.
Per 100 g
107
kcal · 448 kJ
Protein
17.9 g
Fat
3.4 g
Carbs
1.2 g
Sugars
1.0 g
Fiber
0 g
Sodium
1070 mg
Saturated fat
1.1 g
Cholesterol
58 mg
Potassium
221 mg
Amounts per 100 g · USDA FDC 169152
| Energy | 107 kcal |
| Energy | 448 kJ |
| Protein | 17.93 g |
| Total fat | 3.38 g |
| Carbohydrate | 1.24 g |
| Total sugars | 0.97 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.10 g |
| Linoleic acid (18:2) | 1.53 g |
| Linolenic acid (18:3) | 0.46 g |
| Trans fat | 0.03 g |
| Cholesterol | 58 mg |
| Water | 74.32 g |
| Sodium | 1070 mg |
| Potassium | 221 mg |
| Calcium | 10 mg |
| Iron | 0.67 mg |
| Magnesium | 18 mg |
| Zinc | 1.65 mg |
| Phosphorus | 218 mg |
| Copper | 0.12 mg |
| Selenium | 40.30 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 10 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.18 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.28 mg |
| Riboflavin (B2) | 0.22 mg |
| Niacin (B3) | 4.09 mg |
| Vitamin B6 | 0.25 mg |
| Folate DFE | 2 µg |
| Vitamin B12 | 0.58 µg |
| Pantothenic acid | 0.46 mg |
| Choline | 81.30 mg |
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