748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork Cured, Bacon, Unprepared.
Per 100 g
393
kcal · 1645 kJ
Protein
13.7 g
Fat
37.1 g
Carbs
0 g
Sugars
0.3 g
Fiber
0 g
Sodium
751 mg
Saturated fat
12.6 g
Cholesterol
66 mg
Potassium
201 mg
Amounts per 100 g · USDA FDC 168277
| Energy | 393 kcal |
| Energy | 1645 kJ |
| Protein | 13.66 g |
| Total fat | 37.13 g |
| Carbohydrate | 0 g |
| Total sugars | 0.35 g |
| Dietary fiber | 0 g |
| Saturated fat | 12.62 g |
| Linoleic acid (18:2) | 15.92 g |
| Linolenic acid (18:3) | 5.76 g |
| Trans fat | 0.15 g |
| Cholesterol | 66 mg |
| Water | 46.74 g |
| Sodium | 751 mg |
| Potassium | 201 mg |
| Calcium | 6 mg |
| Iron | 0.38 mg |
| Magnesium | 13 mg |
| Zinc | 1.14 mg |
| Phosphorus | 166 mg |
| Copper | 0.05 mg |
| Selenium | 20.10 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 11 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.40 µg |
| Vitamin E | 0.43 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.28 mg |
| Riboflavin (B2) | 0.08 mg |
| Niacin (B3) | 4.02 mg |
| Vitamin B6 | 0.27 mg |
| Folate DFE | 0 µg |
| Vitamin B12 | 0.50 µg |
| Pantothenic acid | 0.56 mg |
| Choline | 47.80 mg |
748kcal
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