748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Pork, cured, bacon, pre-sliced, cooked, pan-fried.
Per 100 g
468
kcal · 1958 kJ
Protein
33.9 g
Fat
35.1 g
Carbs
1.7 g
Sugars
0 g
Fiber
0 g
Sodium
1684 mg
Saturated fat
12.0 g
Cholesterol
99 mg
Potassium
499 mg
Amounts per 100 g · USDA FDC 168322
| Energy | 468 kcal |
| Energy | 1958 kJ |
| Protein | 33.92 g |
| Total fat | 35.09 g |
| Carbohydrate | 1.70 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 11.96 g |
| Linoleic acid (18:2) | 15.53 g |
| Linolenic acid (18:3) | 6.11 g |
| Trans fat | 0.14 g |
| Cholesterol | 99 mg |
| Water | 23.65 g |
| Sodium | 1684 mg |
| Potassium | 499 mg |
| Calcium | 11 mg |
| Iron | 0.95 mg |
| Magnesium | 31 mg |
| Zinc | 3.06 mg |
| Phosphorus | 388 mg |
| Copper | 0.10 mg |
| Selenium | 50.70 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 11 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.40 µg |
| Vitamin E | 0.42 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.56 mg |
| Riboflavin (B2) | 0.23 mg |
| Niacin (B3) | 10.46 mg |
| Vitamin B6 | 0.54 mg |
| Folate DFE | 0 µg |
| Vitamin B12 | 1.09 µg |
| Pantothenic acid | 1.10 mg |
| Choline | 89.50 mg |
748kcal
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