748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Polish Sausage, Pork.
Per 100 g
326
kcal · 1364 kJ
Protein
14.1 g
Fat
28.7 g
Carbs
1.6 g
Sugars
— g
Fiber
0 g
Sodium
876 mg
Saturated fat
10.3 g
Cholesterol
70 mg
Potassium
237 mg
Amounts per 100 g · USDA FDC 174577
| Energy | 326 kcal |
| Energy | 1364 kJ |
| Protein | 14.10 g |
| Total fat | 28.72 g |
| Carbohydrate | 1.63 g |
| Dietary fiber | 0 g |
| Saturated fat | 10.33 g |
| Linoleic acid (18:2) | 13.52 g |
| Linolenic acid (18:3) | 3.08 g |
| Cholesterol | 70 mg |
| Water | 53.15 g |
| Sodium | 876 mg |
| Potassium | 237 mg |
| Calcium | 12 mg |
| Iron | 1.44 mg |
| Magnesium | 14 mg |
| Zinc | 1.93 mg |
| Phosphorus | 136 mg |
| Copper | 0.09 mg |
| Selenium | 17.70 µg |
| Manganese | 0.05 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 1 mg |
| Thiamin (B1) | 0.50 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 3.44 mg |
| Vitamin B6 | 0.19 mg |
| Folate DFE | 2 µg |
| Vitamin B12 | 0.98 µg |
| Pantothenic acid | 0.45 mg |
748kcal
228kcal
224kcal
281kcal
249kcal
315kcal