115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Pigeonpeas, Immature Seeds, raw.
Per 100 g
136
kcal · 569 kJ
Protein
7.2 g
Fat
1.6 g
Carbs
23.9 g
Sugars
3 g
Fiber
5.1 g
Sodium
5 mg
Saturated fat
0.4 g
Cholesterol
0 mg
Potassium
552 mg
Amounts per 100 g · USDA FDC 170025
| Energy | 136 kcal |
| Energy | 569 kJ |
| Protein | 7.20 g |
| Total fat | 1.64 g |
| Carbohydrate | 23.88 g |
| Total sugars | 3 g |
| Dietary fiber | 5.10 g |
| Saturated fat | 0.35 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.87 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 65.88 g |
| Sodium | 5 mg |
| Potassium | 552 mg |
| Calcium | 42 mg |
| Iron | 1.60 mg |
| Magnesium | 68 mg |
| Zinc | 1.04 mg |
| Phosphorus | 127 mg |
| Copper | 0.13 mg |
| Selenium | 1.50 µg |
| Manganese | 0.57 mg |
| Vitamin A RAE | 3 µg |
| Vitamin C | 39 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.39 mg |
| Vitamin K | 24 µg |
| Thiamin (B1) | 0.40 mg |
| Riboflavin (B2) | 0.17 mg |
| Niacin (B3) | 2.20 mg |
| Vitamin B6 | 0.07 mg |
| Folate DFE | 173 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.68 mg |
| Choline | 45.80 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal