115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Peppers, Sweet, Yellow, raw.
Per 100 g
27
kcal · 112 kJ
Protein
1 g
Fat
0.2 g
Carbs
6.3 g
Sugars
— g
Fiber
0.9 g
Sodium
2 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
212 mg
Amounts per 100 g · USDA FDC 169383
| Energy | 27 kcal |
| Energy | 112 kJ |
| Protein | 1 g |
| Total fat | 0.21 g |
| Carbohydrate | 6.32 g |
| Dietary fiber | 0.90 g |
| Saturated fat | 0.03 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 92.02 g |
| Sodium | 2 mg |
| Potassium | 212 mg |
| Calcium | 11 mg |
| Iron | 0.46 mg |
| Magnesium | 12 mg |
| Zinc | 0.17 mg |
| Phosphorus | 24 mg |
| Copper | 0.11 mg |
| Selenium | 0.30 µg |
| Manganese | 0.12 mg |
| Vitamin A RAE | 10 µg |
| Vitamin C | 184 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 0.89 mg |
| Vitamin B6 | 0.17 mg |
| Folate DFE | 26 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.17 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal