115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · dried
Peppers, Sweet, Red, Freeze-dried.
Per 100 g
314
kcal · 1314 kJ
Protein
17.9 g
Fat
3 g
Carbs
68.7 g
Sugars
40.8 g
Fiber
21.3 g
Sodium
193 mg
Saturated fat
0.4 g
Cholesterol
0 mg
Potassium
3170 mg
Amounts per 100 g · USDA FDC 169373
| Energy | 314 kcal |
| Energy | 1314 kJ |
| Protein | 17.90 g |
| Total fat | 3 g |
| Carbohydrate | 68.70 g |
| Total sugars | 40.77 g |
| Dietary fiber | 21.30 g |
| Saturated fat | 0.45 g |
| Linoleic acid (18:2) | 0.20 g |
| Linolenic acid (18:3) | 1.61 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 2 g |
| Sodium | 193 mg |
| Potassium | 3170 mg |
| Calcium | 134 mg |
| Iron | 10.40 mg |
| Magnesium | 188 mg |
| Zinc | 2.41 mg |
| Phosphorus | 327 mg |
| Copper | 1.39 mg |
| Selenium | 3.70 µg |
| Manganese | 1.90 mg |
| Vitamin A RAE | 3863 µg |
| Vitamin C | 1900 mg |
| Vitamin D | 0 µg |
| Vitamin E | 4 mg |
| Vitamin K | 114 µg |
| Thiamin (B1) | 1.20 mg |
| Riboflavin (B2) | 1.20 mg |
| Niacin (B3) | 7.40 mg |
| Vitamin B6 | 2.22 mg |
| Folate DFE | 229 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.49 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal