115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Peppers, Sweet, Green, raw.
Per 100 g
20
kcal · 84 kJ
Protein
0.9 g
Fat
0.2 g
Carbs
4.6 g
Sugars
2.4 g
Fiber
1.7 g
Sodium
3 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
175 mg
Amounts per 100 g · USDA FDC 170427
| Energy | 20 kcal |
| Energy | 84 kJ |
| Protein | 0.86 g |
| Total fat | 0.17 g |
| Carbohydrate | 4.64 g |
| Total sugars | 2.40 g |
| Dietary fiber | 1.70 g |
| Saturated fat | 0.06 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.06 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 93.89 g |
| Sodium | 3 mg |
| Potassium | 175 mg |
| Calcium | 10 mg |
| Iron | 0.34 mg |
| Magnesium | 10 mg |
| Zinc | 0.13 mg |
| Phosphorus | 20 mg |
| Copper | 0.07 mg |
| Selenium | 0 µg |
| Manganese | 0.12 mg |
| Vitamin A RAE | 18 µg |
| Vitamin C | 80.40 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.37 mg |
| Vitamin K | 7.40 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 0.48 mg |
| Vitamin B6 | 0.22 mg |
| Folate DFE | 10 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.10 mg |
| Choline | 5.50 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal