115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · frozen
Peppers, Sweet, Green, Frozen. USDA catalog name: Peppers, sweet, green, frozen, chopped, unprepared.
Per 100 g
20
kcal · 84 kJ
Protein
1.1 g
Fat
0.2 g
Carbs
4.5 g
Sugars
— g
Fiber
1.6 g
Sodium
5 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
91 mg
Amounts per 100 g · USDA FDC 170022
| Energy | 20 kcal |
| Energy | 84 kJ |
| Protein | 1.08 g |
| Total fat | 0.21 g |
| Carbohydrate | 4.45 g |
| Dietary fiber | 1.60 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.11 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 93.96 g |
| Sodium | 5 mg |
| Potassium | 91 mg |
| Calcium | 9 mg |
| Iron | 0.62 mg |
| Magnesium | 8 mg |
| Zinc | 0.06 mg |
| Phosphorus | 17 mg |
| Copper | 0.05 mg |
| Selenium | 0.20 µg |
| Manganese | 0.12 mg |
| Vitamin A RAE | 18 µg |
| Vitamin C | 58.70 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.04 mg |
| Niacin (B3) | 1.37 mg |
| Vitamin B6 | 0.14 mg |
| Folate DFE | 14 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.03 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal