115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · dried
Peppers, Pasilla, dried.
Per 100 g
345
kcal · 1443 kJ
Protein
12.3 g
Fat
15.8 g
Carbs
51.1 g
Sugars
— g
Fiber
26.8 g
Sodium
89 mg
Saturated fat
— g
Cholesterol
0 mg
Potassium
2222 mg
Amounts per 100 g · USDA FDC 168579
| Energy | 345 kcal |
| Energy | 1443 kJ |
| Protein | 12.35 g |
| Total fat | 15.85 g |
| Carbohydrate | 51.13 g |
| Dietary fiber | 26.80 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 14.84 g |
| Sodium | 89 mg |
| Potassium | 2222 mg |
| Calcium | 97 mg |
| Iron | 9.83 mg |
| Magnesium | 130 mg |
| Zinc | 1.40 mg |
| Phosphorus | 267 mg |
| Copper | 0.42 mg |
| Selenium | 3.20 µg |
| Manganese | 1.58 mg |
| Vitamin A RAE | 1788 µg |
| Vitamin C | 6.40 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.17 mg |
| Riboflavin (B2) | 3.20 mg |
| Niacin (B3) | 7.17 mg |
| Vitamin B6 | 4.23 mg |
| Folate DFE | 170 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 1.59 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal