115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · canned
Peppers, Jalapeno, Canned, Solids and Liquids.
Per 100 g
27
kcal · 113 kJ
Protein
0.9 g
Fat
0.9 g
Carbs
4.7 g
Sugars
2.1 g
Fiber
2.6 g
Sodium
1671 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
193 mg
Amounts per 100 g · USDA FDC 170080
| Energy | 27 kcal |
| Energy | 113 kJ |
| Protein | 0.92 g |
| Total fat | 0.94 g |
| Carbohydrate | 4.74 g |
| Total sugars | 2.14 g |
| Dietary fiber | 2.60 g |
| Saturated fat | 0.10 g |
| Linoleic acid (18:2) | 0.05 g |
| Linolenic acid (18:3) | 0.51 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 88.89 g |
| Sodium | 1671 mg |
| Potassium | 193 mg |
| Calcium | 23 mg |
| Iron | 1.88 mg |
| Magnesium | 15 mg |
| Zinc | 0.34 mg |
| Phosphorus | 18 mg |
| Copper | 0.15 mg |
| Selenium | 0.40 µg |
| Manganese | 0.11 mg |
| Vitamin A RAE | 85 µg |
| Vitamin C | 10 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.69 mg |
| Vitamin K | 12.90 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.04 mg |
| Niacin (B3) | 0.40 mg |
| Vitamin B6 | 0.19 mg |
| Folate DFE | 14 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.42 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal